Crab And Salmon Sushi Recipe

Free Recipe Crab And Salmon Sushi

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Crab And Salmon Sushi Recipe

1 kg Sushi rice; (2lb)
1 pk Flat dried nori seaweed;
-suitable for
; rolling
Wasibi Japanese horseradish
Rice wine vinegar
4 tb Soy sauce
Cucumber batons
1 Wooden sushi roller
Coriander
2 tb Japanese pickled ginger
Japanese pickled ginger
-juice
Seasoning
Chilli oil
Spring onion
Fresh chives
Red peppers cut into batons
4 Egg yolks; for an egg
-omelette
Salmon
Crab meat

Crab And Salmon Sushi Preparation

Put the rice under a running tap of water and mix until water runs clear. Drain the rice and cover with water and bring to the boil, gently simmer for about 10 minutes. Remove from heat and cover with the lid without mixing for 10 minutes. Stir in salt and sugar together until dissolved and stir the mix into the cooled rice. Place a piece of the seaweed onto a sushi mat and spread 2/3 of the seaweed about 7mm thick, leaving a clear strip on one edge. Trim the salmon into batons and roll in a mixture of spring onions, red peppers and chives in the egg yolk omelette. Place in the rice and roll the seaweed, keeping it nice and tight. Add horseradish if you like and repeat the process with the crab. Cut into pieces and serve with a dip made from 2 tbsp pickled ginger, 4 tbsp of soy sauce and pickled ginger juice. You can add coriander and chilli if you want to. Converted by MC_Buster. Per serving: 3818 Calories (kcal); 31g Total Fat; (7% calories from fat); 77g Protein; 820g Carbohydrate; 851mg Cholesterol; 4247mg Sodium Food Exchanges: 54 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crab And Salmon Sushi?

If you know a better Crab And Salmon Sushi Recipe please comment below.