Free Recipe Crab and Shrimp Au Gratin 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Crab and Shrimp Au Gratin 2 Recipe
1/4 c Butter
2 ts All-purpose flour
1 c Heavy cream
2 Green onions; chopped
1 c Grated sharp Cheddar cheese
1/2 ts Sugar
1 ts Worcestershire sauce
Salt and white pepper
2 ds Tabasco; or to taste
1/2 lb Crabmeat
1/2 lb Peeled shrimp
2 tb Bread crumbs
Chopped parsley
Crab and Shrimp Au Gratin 2 Preparation
Melt the butter in a heavy iron skillet, Add the flour and stir into the butter over low heat. When blended, add the cream slowly and then add all the other ingredients except the seafood, bread crumbs and parsley. Blend in over low heat for 2 or 3 minutes. Fold in the seafood, transfer the mixture to a baking dish and sprinkle with the bread crumbs. Bake in a 350 degree oven for about 15 minutes until bubbly. Sprinkle with chopped parsley and serve on toast points with a salad and a chilled white wine. Serves 2. Note: This can be made either with all shrimp or all crab, if preferred, but using both makes it a more interesting dish. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: The Harley Biker”s Cookbook: Big Bites For Hungry Bikers by Owen Rossan. Lynn”s notes: Made this 11-7-97; this dish would be best served in individual ramekins otherwise, let dish sit for 10 to 15 minutes to firm up. This would be a great dish to serve to company; very flavorful and rich. Recipe by: The Harley Biker”s Cookbook Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 7 No, v 1997
Cooking Temperature:
Recipe Serves: 2
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