Crab And Shrimp Mornay Recipe

Free Recipe Crab And Shrimp Mornay

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab And Shrimp Mornay Recipe

2 tb Butter or margarine; melted
2 tb All purpose flour
1 c Milk; (low fat is fine)
1 tb Fine sherry
Salt to taste
2 tb Finely chopped green onion
2 tb Finely chopped fresh parsley
1/2 lb Lump white crabmeat; up to
-3/4, up to
1/4 lb Fresh shrimp; boiled and
-peeled
Fresh chives; garnish
Lightly steamed asparagus
-spears; for serving

Crab And Shrimp Mornay Preparation

Stir the flour into the melted butter or margarine in a heavy gauge saucepan over medium heat to form a thick paste. Gradually whisk in the milk, and continue cooking and whisking until thick and creamy. Whisk in the sherry and season with salt. Remove from heat and fold in the green onion, parsley, crabmeat and shrimp. Arrange pastry shells on dinner plates, fill and garnish plate with lightly steamed asparagus spears. Recipe yields 2 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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