Crab and Wild Rice Salad Recipe

Free Recipe Crab and Wild Rice Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab and Wild Rice Salad Recipe

1/2 pk (4 to 6-oz) wild rice
2 pk (6-oz) frozen crabmeat;
-thawed; drained and flaked
1 pk (6-oz) cooked and peeled
-shrimp; thawed
1/2 c Cooked and drained english
-peas
1/2 c Chopped onion
2 tb Chopped pimiento
1/2 c Mayonnaise
1 tb Lemon juice
1 ts Curry powder
Lettuce
Cherry tomatoes or tomato
-wedges

Crab and Wild Rice Salad Preparation

Cook rice according to directions. Combine rice, crabmeat, shrimp, peas, onions and pimiento. Stir lightly. Combine mayonnaise, lemon juice and curry powder. Stir into crab mixture. Cover and chill. Serve on lettuce leaves. Garnish with tomatoes. Yield: 6 to 8 servings. ANN R. LEWIS (MRS. GENE, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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