Free Recipe Crab Bake Sandwich
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Crab Bake Sandwich Recipe
1 lb Fresh lump white crabmeat
1 Hard-boiled egg; grated
3 Ribs celery; chopped
18 -(up to)
20 Green stuffed olives;
-chopped
1 Lemon; juice of
1/4 c Mayonnaise
1/8 ts Cayenne pepper
Salt to taste
Pepper to taste
English muffins
Avocado and/or tomato slices
Monterey Jack cheese
Crab Bake Sandwich Preparation
Rinse crabmeat several times, carefully checking for bone or fin that has been left in the meat. Drain and squeeze out excess liquid. Stir together the crabmeat, grated egg, celery, green olives, lemon juice, mayonnaise, cayenne, salt and black pepper. Chill. Spread muffin halves with butter. Toast. Place avocado and/or tomato slices on muffin halves. Cover with a mound of crabmeat mixture and top with sliced or grated Monterey Jack cheese. Place under broiler until cheese has melted and begins to brown. Serve 2 muffin halves per person. Yield: 4 to 6 servings. BEN HUSSMAN (MRS. WALTER, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Crab Bake Sandwich?
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