Free Recipe Crab Balls
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Crab Balls Recipe
2 lb Crabmeat
2 Eggs
Peanut oil
1 c Italian bread crumbs
All-purpose flour
Crab Balls Preparation
1. Mix crabmeat, eggs and bread crumbs. 2. Make into small balls the size of small meatballs. 3. Roll balls in flour and fry in peanut oil until golden brown. 4. Drain on paper towels. Put toothpicks in crab balls and serve with remoulade sauce or creole tartar sauce. Volume 01 Number 416 on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 1
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