Crab Bisque #2 Recipe

Free Recipe Crab Bisque #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab Bisque #2 Recipe

6 Hard crabs; cleaned & cut
1 Onion; diced
1 lb Lump crabmeat
3 Ribs celery; diced
2 qt Half & half
1 lb Butter
2 c Flour
1-1/2 ga Chicken stock

Crab Bisque #2 Preparation

Melt butter in soup pot; add crabs and cook until crabs are dry. Add onion and celery; cook until tender. Add flour and blend the roux. Add chicken stock; let simmer at least 30 minutes. Heat Half & Half; blend in soup. Strain soup, add lump crabmeat and serve. Serves 20. BROUSSARD”S FRENCH QUARTER NEW ORLEANS, LA From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 20

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