Crab Bisque #3 Recipe

Free Recipe Crab Bisque #3

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab Bisque #3 Recipe

20 oz Imitation crab
1/2 c Chopped onion
2 tb Low-fat margarine
1/4 c Flour
1/4 c Sherry
3/8 c Chopped mushrooms
1/4 c Shredded potatoes
3-1/2 c Skim milk
3 tb Parsley
1 ds Salt
1 ds Pepper
1/4 ts Hot sauce
1/8 ts Low-sodium Worcestershire
-sauce
1/4 ts Paprika

Crab Bisque #3 Preparation

Cut crab into very small pieces or coarsely chop in food processor. Sauce onions in the margarine in a large non-stick pot. Add flour, sherry, and mushrooms, stirring until smooth. Add crab, potatoes, milk and parsley. Cook over low heat 2 minutes. Season with salt, pepper, hot sauce and Worcestershire. Simmer 5 minutes more or longer. Sprinkle with paprika when serving. Makes 10 (1/2-cup) servings. NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Crab Bisque #3?

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