Crab Bisque #4 Recipe

Free Recipe Crab Bisque #4

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Crab Bisque #4 Recipe

1 cn (10.75-oz) cream of celery
-soup
1 cn (10.5-oz) pepper pot soup
1 pt Half-and-Half
1 cn (6.5-oz) crabmeat; drained
1/4 c Sherry

Crab Bisque #4 Preparation

Mix soups and Half and Half. Shred crabmeat and add. Heat. Just before serving, add sherry. Yield: 6 servings. JULIE HEADSTREAM HAUGHT (MRS. WILLIAM D.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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