Crab Boil and Fish Seasoning (American) Recipe

Free Recipe Crab Boil and Fish Seasoning (American)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Crab Boil and Fish Seasoning (American) Recipe

1 ts Black peppercorns
1 ts Mustard seeds
1 ts Dill seeds
1 ts Coriander seeds
1 ts Cloves
1 ts Allspice berries
A small piece of dried
-ginger
3 Dried bay leaves

Crab Boil and Fish Seasoning (American) Preparation

Tie the spices in a muslin bag and add to the water for boiling the crab. Crab boil is popular along the southeast coast of the United States, particularly in Louisiana. A similar blend, where the spices are ground, is used to spice fish. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Web Text File Import Posted to MC-Recipe Digest V1 #619 by Mary Spyridakis <MSpork@msn.com> on May 23, 97

Cooking Temperature:

Recipe Serves: 1

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