Crab Cakes and Curry Recipe

Free Recipe Crab Cakes and Curry

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab Cakes and Curry Recipe

1 lb Dungeness crab –
Squeeze-dried
3/4 c Bread crumbs
1 pn Salt – to taste
1 pn Black pepper – to taste
1/4 c Celery – minced
1/4 Onion – minced
2 ts Curry powder
2 Eggs
1/2 Lemon – juice only
1 ds Worcestershire sauce
1 ds Tabasco sauce
1-1/2 tb Olive oil
1 Clove garlic
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Frozen orange juice
Concentrate – undiluted
1 tb Sugar
1 tb Lemon juice
1 tb Chutney

Crab Cakes and Curry Preparation

STEP ONE: Blend the crab meat in a food processor at medium speed. Mix in the bread crumbs, salt and pepper, celery, onion, 1 teaspoon of curry, eggs, lemon juice, Worcestershire sauce, and Tabasco. Divide the mixture into 12 portions and cook in a skillet on medium heat. STEP TWO: To make the sauce, saute the garlic lightly in the olive oil, taking care not to burn the garlic. Add the curry powder and blend in a food processor until smooth. Stir in the mayonnaise, sour cream, orange juice concentrate, sugar, lemon juice, 1 teaspoon of curry, and chutney and spoon over the crab cakes before serving. Recipe By : Michael A. Even, of O”Malley”s on the Green, Anchorage, AK From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500

Cooking Temperature:

Recipe Serves: 12

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