Crab Dip/spread Recipe

Free Recipe Crab Dip/spread

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Crab Dip/spread Recipe

6 oz Cream cheese
3/4 c Mayonnaise
1/2 lb Cheddar, sharp; grated
1 c Crab meat; to 2 cups
1 Onion, minced
2 Egg; hard-boiled, peeled
-chopped fine
1/4 ts Dry mustard
1/2 ts Paprika
Pepper, black

Crab Dip/spread Preparation

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate. Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired. Source: [Yankee Magazine ~ June 1981] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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