Free Recipe Crab Gazpacho
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Crab Gazpacho Recipe
4 lg Tomatoes
1 Red bellpepper
1 Yellow bell pepper
1 Green bell pepper
1 sm Onion
4 Cukes
1 cn (46 oz) tomato juice
1 cn (32 oz) vegetable juice
3 tb Lemon juice
3 tb Apple cider vinegar
1 tb Minced garlic
1 tb Chopped fresh basil
1 tb Hot sauce
1-1/2 ts Pepper
1 lb Fresh crabmeat
Crab Gazpacho Preparation
source southrn liv. mag DICE: first 5 ingredients; peel,seed,dice cuke. Combine veggies in large bowl; stir in tomato juice and add next 7 ingredients. Cover and chill at least 8 hrs. DRAIN: and flake crabmeat; remove bits of shell. Stir into soup, and serve immediately. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 11, 1997
Cooking Temperature:
Recipe Serves: 18
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