Apple Pandowdy Recipe

Free Recipe Apple Pandowdy

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple Pandowdy Recipe

4 Tart apples; (like Granny
-Smith)
1/2 c Molasses
2 tb Butter
Biscuit dough; (use
-Bisquick, or the like)
1/2 ts Cinnamon

Apple Pandowdy Preparation

Core and slice apples and put them in a greased pie dish. Sprinkle with cinnamon, drizzle on molasses and dot with butter. Cover with biscuit dough rolled to about 1/2 inch in thickness. Cut vents so steam can escape. Bake at 375 degrees for 30 minutes. Serve hot cutting squares of biscuit as a base for the fruit mixture. Serve with whipped cream sprinkled with nutmeg. Instead of rolling out the dough, drop it from a spoon over the filling. This allows the gooey sauce to bubble up around the dough. by molony <molony@scsn.net> on Feb 05, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Apple Pandowdy?

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