Free Recipe Crab Lasagna
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crab Lasagna Recipe
150 g Dry lasagna (pasta)
300 g Crab (chopped)
2 Tomatoes
1 Red bell pepper
1 tb Butter
2 tb Flour
1/2 pt Milk
Parsley
50 g Mozzarella cheese
Tabasco
Salt, pepper
Crab Lasagna Preparation
Here is a delicious crab lasagna recipe to be served with dry white wine such as Graves (white Bordeaux: eg Chateau Ollivier 1990) Preheat oven 180oC Puree the tomatoes. Skin the bell pepper and cut in small pieces. Mince the parsley Melt the butter, add flour and milk while steering. Add in bellpepper pieces, mashed tomatoes, 4 to 5 drops Tabasco. Season with salt & pepper. Add in the crab, then the parsley. Stir homogeneously. In a greased pan, put 1/3 of the lasagna (cooked or not depending on the manufacturer”s instructions) Cover with some crab preparation Put another 1/3 of the lasagna Cover with the rest crab preparation =46inish with 1/3 lasagna Cover with sliced mozzarella cheese Cook 15 mn in oven and grill 5 mn. Serve hot with the white wine. Posted to FOODWINE Digest 01 Apr 97 by Emmanuel Laroche <elaroche@CLUB-INTERNET.FR> on Apr 2, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crab Lasagna?
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