Crab Louis Recipe

Free Recipe Crab Louis

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab Louis Recipe

1/2 lg Head iceburg lettuce;
-shredded
3 c Cooked crabmeat
1 c Mayonnaise
1/3 c Whipped cream
1/4 c Chili sauce
2 ts Grated onion
1 pn Cayenne pepper

Crab Louis Preparation

From: Edward Tucker <edwardt@SONIC.NET> Date: Wed, 7 Aug 1996 15:37:31 -0700 Fannie Farmer Cookbook Arrange the lettuce on four salad plates. Divide crabmeat and place on top. Combine remaining ingredients and mix well until blended. Spoon over each serving of crabmeat. Serves 4 EAT-L Digest 6 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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