Free Recipe Crab Macaroni Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crab Macaroni Potato Salad Recipe
8 oz Elbow macaroni
2 lb Russet or large red potatoes
3 Hard cooked eggs, minced
1/2 lb Imitation crab, minced
1/2 Sweet onion, minced
Mayonnaise (about 1&1/2
-cups)
Crab Macaroni Potato Salad Preparation
Cook macaroni according to package directions. Drain, rinse with cold water, and set aside. Boil potatoes about 25 minutes, or until fork tender (Don”t let get mushy) Drain, rinse under cold water until cool enough to handle. Peel and dice potatoes. In large bowl, combine macaroni, diced potatoes, eggs, crab meat, onions, and mayonnaise to desired consistency. Salt and pepper. Gently toss to combine ingredients. Refrigerate at least 1 hour. This recipe appeared in the Kansas City Star. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 3, 1997
Cooking Temperature:
Recipe Serves: 1
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