Free Recipe Crab Malabar
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crab Malabar Recipe
10 ml Oil
125 g Fresh or frozen crab
25 g Tinned or frozen sweetcorn
20 g Chopped onion
1 ts Mustard seeds
1/2 ts Poppy seeds
1/4 ts Turmeric
1/4 ts Paprika
2 tb Yoghurt
2 tb Desiccated coconut
6 Curry leaves
Crab Malabar Preparation
Heat the oil, add the mustard and poppy seeds and cook until they crackle. Add the onions and saut‚ well. Add the curry leaves, garlic paste, turmeric and paprika and stir fry. Reduce the heat and add the yoghurt, sweetcorn and desiccated coconut. Pour in the coconut milk, bring to the boil and simmer for a few minutes. Finally, gently fold in the crab meat. Do not mash. Serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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