Crab Meat Deviled Eggs Recipe

Free Recipe Crab Meat Deviled Eggs

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Crab Meat Deviled Eggs Recipe

1 Dozen hard boiled eggs;
-shelled and cut into half
1/4 c Mayonnaise
1/2 lb Lump crab meat; shelled and
-picked for cartilage
1 ts Minced garlic
1 tb Minced capers
2 tb Caper juice
Salt
Freshly ground white pepper
2 oz Caviar

Crab Meat Deviled Eggs Preparation

EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar. Yield: 2 dozen eggs by molony <molony@scsn.net> on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 1

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