Crab Meat Florentine Recipe

Free Recipe Crab Meat Florentine

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Crab Meat Florentine Recipe

4 tb Butter or margarine
1/2 c Chopped onions
2 cn Cream of mushroom soup
1 ct (8-oz) sour cream
1 cn (6-oz) sliced mushrooms
1/2 c Grated parmesan cheese
1/2 ts Dry mustard
1/2 ts Monosodium glutamate;
-optional
1 lb Fresh or canned crab meat
2 tb Madiera wine
1 tb Chopped parsley or chives
2 pk (10-oz) frozen chopped
-spinach

Crab Meat Florentine Preparation

Saute onion in melted butter in large skillet. Add soup, sour cream, mushrooms, cheese, mustard & MSG. Cook until smooth & thoroughly blended. Stir into this mixture the crab meat, Madiera & chives or parsley. Cook spinach according to package directions, or place in saucepan with 2 cups water & boil for 10 minutes. Drain. In a casserole, place half the drained cooked spinach, then layer half the crab meat mixture, then another layer of spinach and the top layer is the remaining crab mixture. Heat in 350 oven for 30 minutes. Yields 8 servings. Freezes well. MARY ANN WHALEY From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Crab Meat Florentine?

If you know a better Crab Meat Florentine Recipe please comment below.