Crab Meat Lion s Head Recipe

Free Recipe Crab Meat Lion s Head

Recipe Type: C Recipes

Recipe Preparation: simmer

Cooking Ingredients for Crab Meat Lion s Head Recipe

3 ts Oil
1 lb Ground pork
6 oz Chopped cooked or canned
– crab meat
2 Eggs
2 ts Sherry
1 ts Salt
1 tb Cornstarch
Black pepper
2 Scallions
4 sl Minced ginger
1 tb Light soy sauce
1 lb Celery or chinese cabbage
1 tb Cornstarch mixed with 3 tb.
– water

Crab Meat Lion s Head Preparation

Cut celery/or chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.

Cooking Temperature:

Recipe Serves: 1

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