Free Recipe Apple Pastry
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Pastry Recipe
3 tb All-purpose flour
1 ds Salt
2 ts Plain low-fat yogurt
1 sm Apple
1 ds Each ground nutmeg and
-ground cinnamon
2 ts Reduced-calorie apricot
-spread (16 cal per tsp.)
Apple Pastry Preparation
FROM: Weight Watchers Quick Start Program Cookbook 1 serving: Each provides 238 cal, 8 grams fat, 30% CFF In a small mixing bowl combine flour and salt; cut in margerine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 hour (may be kept in the refrigerator for up to 3 days). Between 2 sheets of wax paper roll dough, forming a 4 and 1/2 inch circle about 1/8 inch thick. Carefully remove wax paper and place dough on foil or small cookie sheet. Preheat oven to 350 degrees./ Core, pare, and thinly slice apple; arrange on pastry and sprinkle with nutmeg and cinnamon. Bake until crisp and golden, 20-30 mins. During last few minutes that pastry is baking, heat apricot spread; as soon as pastry is done, brush with warm spread. Posted to Digest eat-lf.v097.n175 by Tina D. Bell <tdbell@altair.csustan.edu> on Jul 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple Pastry?
If you know a better Apple Pastry Recipe please comment below.