Free Recipe Crab Mousse Dressed in Tart Sour Cream
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Crab Mousse Dressed in Tart Sour Cream Recipe
-Crab Mousse-
2 Whole Gelatin Powder;
-Envelopes, Plain
1 c Clam Juice; Bottled
1 c Chicken Broth
3 tb Lemon Juice
2 tb Cognac Or Brandy
1 pt Sour Cream
1/4 ts White Pepper
1/8 ts Salt
1 ds Nutmeg
1 tb Onion; Grated
6-1/2 oz Crab Meat; Canned
3/4 c Celery; Finely Chopped
2 tb Parsley; Minced
Salad Greens
sm Cooked Shrimp
Crab Mousse Dressed in Tart Sour Cream Preparation
1. Combine gelatin and clam juice. 2. Stir over low heat until dissolved. 3. Stir in chicken broth, lemon juice, cognac, sour cream, pepper, salt, nutmeg and onion. 4. Blend thoroughly. 5. Chill until it begins to thicken. 6. Fold in crab meat, celery and parsley. 7. Turn into 1 1/2 quart mold. 8. chill until firm. Unmold and garnish with salad greens and shrimp. Recipe by: diane@keyway.net Volume 01 Number 203 by Diane Geary <diane@keyway.net> on Nov 5, 1997
Cooking Temperature:
Recipe Serves: 6
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