Crab Pies Recipe

Free Recipe Crab Pies

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab Pies Recipe

1 Stick butter
6 tb Cornstarch
1/2 pt Whipping cream
2/3 c Milk
6 Green onions; chopped (keep
-tops separated from white
-part)
1/2 lb Swiss cheese; grated
1 lb Crabmeat; drained
1 ts Worcestershire sauce
1 ds Cayenne
1 tb Cooking sherry
3 dr Tabasco

Crab Pies Preparation

Melt butter and add cornstarch; blend. Add cream and milk slowly, stirring to blend well. Add onion bottoms and crab; cook on medium heat until thick. Lower heat and add cheese. Add Worcestershire sauce, hot sauce and cayenne pepper; cook until desired thickness. After cooking, remove from heat and add green onion tops. Serve in tort shells, patty shells or as a dip. Garnish with parsley and paprika. Serves 4. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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