Crab Potato Cakes Recipe

Free Recipe Crab Potato Cakes

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Crab Potato Cakes Recipe

1 lb Imitation crabmeat; shredded
1-1/2 c Frozen shredded hash brown
-potatoes; thawed
2 Eggs
1 c Bread crumbs
1 ts Seafood seasoning
1/2 ts Onion powder
1/2 ts Salt
1/8 ts Black pepper
3 tb Vegetable oil

Crab Potato Cakes Preparation

In a large bowl, combine all the ingredients except the oil; mix well then form into 12 patties. In a large skillet, heat the oil just until hot (not smoking) over medium heat. Add the patties and pan-fry for 3 to 4 minutes per side, until golden brown. NOTE: If you want to get more of the taste and texture of authentic crab cakes without breaking the bank, you can shred a small can of real crabmeat and mix it in, too! And if you like yours the traditional way – with a little heat – go ahead and add a few shakes of hot pepper sauce before forming the patties. Converted by MC_Buster. NOTES : 12 patties Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crab Potato Cakes?

If you know a better Crab Potato Cakes Recipe please comment below.