Crab Rangoon #3 Recipe

Free Recipe Crab Rangoon #3

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab Rangoon #3 Recipe

1/2 lb Fresh crab,
Drained and chopped
8 oz Cream cheese,
Room temperature
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
3 Doz wonton wrappers
3 c Cooking oil

Crab Rangoon #3 Preparation

Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix until well combined. Place 1/4 teaspoon of filling in center of wonton wrapper. Moisten top two ends of triangle and seal together with a fork. Heat oil to 350 degrees; deep-fry Rangoon until golden brown. Dip in sweet and sour sauce and Chinese hot mustard. Uncooked Crab Rangoon may be frozen and deep-fried directly from the freezer. Walt MM Posted to MM-Recipes Digest V4 #240 by Walt Gray <waltgray@mnsinc.com> on Mon, 02 Sep 1996.

Cooking Temperature:

Recipe Serves: 4

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