Free Recipe Crab Roll Hors D oeuvre
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Crab Roll Hors D oeuvre Recipe
1 lb Backfin crabmeat
8 oz Cream cheese, softened
Crab Roll Hors D oeuvre Preparation
Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson
Cooking Temperature:
Recipe Serves: 1
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