Free Recipe Crab Sauce over Squid Ink Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crab Sauce over Squid Ink Pasta Recipe
12 oz Peeled deveined shrimp;
-finely chopped
(or lump crabmeat; picked
-over)
2 tb Unsalted butter
1 tb Tomato paste
1 tb Dry white wine
1 c White Sauce; see * Note
Salt; to taste
Cayenne pepper; to taste
2 Kirby cucumbers; seeded, and
Cut into 1/4 dice
2 tb Finely-snipped chives
8 oz Cooked squid ink pasta
Crab Sauce over Squid Ink Pasta Preparation
* Note: See the White Sauce recipe which is included in this collection. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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