Free Recipe Crab Soup (Tabasco)
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Crab Soup (Tabasco) Recipe
3/4 lb Lump crabmeat OR two 6-oz
-cans crabmeat; drained and
-flaked
1/3 c Dry sherry
11 oz Canned tomato soup
11 oz Canned green pea soup
1/2 ts TABASCO pepper sauce
2 c Milk
Crab Soup (Tabasco) Preparation
In medium bowl, combine crabmeat and sherry; marinate 15 minutes. In 3-quart saucepan, over low heat, stir together soups and Tabasco pepper sauce. Gradually stir in milk until well blended and mixture is heated throughout. Just before serving, add crabmeat mixture to saucepan; cook until heated through. Makes 6 cups (6-8 servings). TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 8
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