Free Recipe Crab Stuffed Chicken Breasts
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Crab Stuffed Chicken Breasts Recipe
6 Chicken breasts
1/2 c Celery, chopped
3 tb White wine, dry
1/2 c Herb stuffing mix
1/2 ts Paprika
3/4 c Milk
1/2 c Swiss cheese, shredded
Pepper
1/2 c Onion, chopped
3 tb Butter
7-1/2 oz Crabmeat, flaked
2 tb All-purpose flour
1 pk Hollandaise sauce mix
2 tb White wine, dry
Salt
Crab Stuffed Chicken Breasts Preparation
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11 X 7 X 2 baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken. Mrs. Robert F. Lewis From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 6
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