Free Recipe Crab Stuffed Mushroom Caps
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Crab Stuffed Mushroom Caps Recipe
1 lb Large mushrooms
6 oz Crab meat
1 Egg, well beaten
1/4 c Breadcrumbs
1/4 c Tomato juice
1 ts Lemon juice
1 ds Tabasco
1 ts Onion, finely chopped
2 ts Celery, finely chopped
1/2 ts Salt
1/2 c Breadcrumbs
1/4 c Butter, melted
Crab Stuffed Mushroom Caps Preparation
Prepare mushroom caps – set stems aside for another use. Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining 1/2 cup of bread crumbs with the melted butter – sprinkle over mushroom caps. Place caps on baking sheet – broil until golden and bubbly. NOTES : MC formatted 1/24/97 by MsRooby@msn.com Recipe by: Barb Bain, bain@mail.agt.net Posted to MC-Recipe Digest V1 #386 by Rooby <MsRooby@msn.com> on Jan 25, 97.
Cooking Temperature:
Recipe Serves: 6
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