Free Recipe Crab Stuffing
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Crab Stuffing Recipe
1 lb Crabmeat, fresh or frozen
1/3 c Chopped celery
1/3 c Melted fat
2 c Bread crumbs
3 Eggs, beaten
1/2 c Chopped onion
1/3 c Chopped green pepper
2 Cloves garlic, fine chop
1 tb Chopped parsley
2 ts Salt
Crab Stuffing Preparation
Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture, bake at 350 F. for about 30 minutes. This can be used as a casserole also. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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