Free Recipe Crab Stuffing

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Crab Stuffing Recipe

1 lb Crabmeat, fresh or frozen
1/3 c Chopped celery
1/3 c Melted fat
2 c Bread crumbs
3 Eggs, beaten
1/2 c Chopped onion
1/3 c Chopped green pepper
2 Cloves garlic, fine chop
1 tb Chopped parsley
2 ts Salt

Crab Stuffing Preparation

Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture, bake at 350 F. for about 30 minutes. This can be used as a casserole also. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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