Free Recipe Crab-Apple Jelly
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Crab-Apple Jelly Recipe
3 lb Crab-apples
Sugar
Crab-Apple Jelly Preparation
Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
Cooking Temperature:
Recipe Serves: 6
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