Free Recipe Crab-Meat Canapes
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Crab-Meat Canapes Recipe
1 lb Jumbo lump crab; picked
-over,
Shells removed
1/4 c Mayonnaise
1 ts Dijon mustard
2 tb Chopped tarragon
Zest of 1 small lemon
Juice of 1 small lemon
Coarse salt
Freshly-ground black pepper
1 sm English cucumber; ends
-trimmed,
Sliced 1/8 thick
4 sm Belgian endive heads – (to
-5); washed, and
Pulled apart
2 Roasted red peppers; peeled,
-seeded
Crab-Meat Canapes Preparation
Place the crab in a medium-size mixing bowl. Add the mayonnaise, mustard, tarragon, lemon zest, and lemon juice. Stir to combine. Season to taste with salt and pepper. Top each slice of cucumber or leaf of Belgian endive with 1 heaping tablespoon of crab salad. Using a 3/8- to 1/2-inch heart-shaped aspic cutter, cut out roasted-red-pepper hearts. Garnish each mound of crab with a red-pepper heart. Makes 3 cups salad and about 80 hors d”oeuvres. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 5 Calories (kcal); 1g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; trace Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Quincy Jones Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 80
How Do You Cook Crab-Meat Canapes?
If you know a better Crab-Meat Canapes Recipe please comment below.