Free Recipe Crab-Meat Gratin
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crab-Meat Gratin Recipe
2 tb Minced carrot
2 tb Minced celery
2 tb Minced red bell pepper
1 tb Unsalted butter
1/2 c Chicken broth
1/4 c Dry vermouth or dry white
-wine
1/4 ts Dried tarragon; crumbled
1/2 c Heavy cream
1/2 lb Fresh lump crab meat; picked
-over (about
; 1 1/2 cups)
Fresh lemon juice to taste
1/4 c Freshly grated Parmesan
-cheese
Accompaniment: lightly
-toasted thin
; French bread slices
Crab-Meat Gratin Preparation
Preheat broiler. In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute. Add broth, vermouth or wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon. Add cream and boil sauce until thickened, 1 to 2 minutes. Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes. Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Broil gratin about 4 inches from heat 2 minutes, or until bubbling and golden, and serve with toasts. Serves 2. Gourmet March 1995 Converted by MC_Buster. Per serving: 542 Calories (kcal); 56g Total Fat; (91% calories from fat); 5g Protein; 6g Carbohydrate; 194mg Cholesterol; 434mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crab-Meat Gratin?
If you know a better Crab-Meat Gratin Recipe please comment below.