Free Recipe Crab-Stuffed Chicken Breasts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crab-Stuffed Chicken Breasts Recipe
3 oz Cream cheese; room
-temperature
2 tb Minced onion
1 tb Minced fresh parsley
1 ts Minced fresh dill or 1/4
-teaspoon dried
; dillweed
1 ts Minced garlic
1/8 ts Lemon-pepper; (scant)
4 oz Crabmeat
4 Boneless skinless chicken
-breast halves
All purpose flour
2 Eggs; beaten to blend
3 c Fresh breadcrumbs; (about 3
-ounces)
2 tb Butter; (1/4 stick)
2 tb Vegetable oil
Crab-Stuffed Chicken Breasts Preparation
Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.) Using small sharp knife, cut horizontally through center of each chicken breast, creating pocket. Fill each pocket with 1/4 of stuffing. Dip each chicken piece into flour, then eggs, then crumbs to coat, covering completely. Melt butter with oil in heavy large skillet over medium heat. Add chicken breast halves to skillet and cook until golden brown and cooked through, about 10 minutes per side. Serves 4. Bon Appetit August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crab-Stuffed Chicken Breasts?
If you know a better Crab-Stuffed Chicken Breasts Recipe please comment below.