Free Recipe Crab-Stuffed Shrimp with Red Bean Relish

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Crab-Stuffed Shrimp with Red Bean Relish Recipe

1 tb Unsalted butter
1/4 c Finely-minced onions
1/4 c Finely-minced celery
1/4 c Finely-minced green bell
-peppers
2 tb Finely-minced red bell
-peppers
1 tb Minced garlic
4 ts Bayou Blast; see * Note
1 ts Salt
Freshly-ground black pepper;
-to taste
1 lb Lump crabmeat; picked over
1 Egg
1/4 c Freshly-grated Parmesan
-cheese
1 tb Creole or other whole-seed
-mustard
1/4 c Bread crumbs
16 lg Shrimp; peeled except for
The tails; and butterflied
Red Bean Relish; see * Note
Chopped green onions; for
-garnish

Crab-Stuffed Shrimp with Red Bean Relish Preparation

* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} and Red Bean Relish recipes which are included in this collection. Heat oven to 375 degrees. Line a baking sheet with parchment or waxed paper. Melt butter in a medium skillet over high heat. Add onions, celery, green and red bell peppers, garlic, 2 teaspoons of the Bayou Blast, 1/2 teaspoon of the salt and 4 turns pepper; saute 2 to 3 minutes. Add crabmeat and toss gently, taking care not to break up crabmeat lumps, about 1 minute. Remove from heat and allow to cool 3 to 4 minutes. Whisk egg in a large bowl, and stir in crabmeat mixture. Stir in Parmesan, mustard and bread crumbs. Makes 2 1/2 cups stuffing. Shape into 16 balls, using about 2 1/2 tablespoons for each ball. Sprinkle shrimp with the remaining 2 teaspoons Creole Seasoning, and rub in well with your hands. Press one stuffing ball into each shrimp and arrange the shrimp on baking sheet. Sprinkle top of stuffing with the remaining 1/2 teaspoon salt. Bake until brown, about 10 minutes. To serve, mound Red Bean Relish in the center of each plate, arrange 4 shrimp around the relish, and sprinkle green onions around the plate. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-013 broadcast 06-30-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-24-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Crab-Stuffed Shrimp with Red Bean Relish?

If you know a better Crab-Stuffed Shrimp with Red Bean Relish Recipe please comment below.