Free Recipe Crabcakes (Mf)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crabcakes (Mf) Recipe
1/4 c Mayonnaise
1 tb Dijon mustard
1 ds Worcestershire sauce
1/2 c Finely sliced scallion;
-light and dark part
1 ts Salt
1 lg Egg; lightly beaten
1 lb Picked over crab
1/4 c Fresh breadcrumbs; or more
Tabasco sauce
2 tb Vegetable oil
2 tb Butter
Flour for dredging
Cole slaw made with threads
-of carrot, red bell pepper
-and parsley
Crabcakes (Mf) Preparation
In a bowl combine the mayonnaise, mustard, Worcestershire sauce, scallion, 1 teaspoon salt and egg. Add to crab and fold in enough breadcrumbs so crab cakes just hold together; season with Tabasco sauce. Refrigerate the mixture for 30 minutes so that it is easier to handle. Shape mixture into 8 small cakes. Heat oil and butter in a nonstick skillet. Dip cakes in flour on both sides and shake off excess. Cook gently, on low heat for about 5 minutes a side or until cooked through. Drain and serve over cole slaw. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6636 Volume 01 Number 163 on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Crabcakes (Mf)?
If you know a better Crabcakes (Mf) Recipe please comment below.