Crabmeat and Artichoke Dip Recipe

Free Recipe Crabmeat and Artichoke Dip

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Crabmeat and Artichoke Dip Recipe

1 cn Crabmeat, drained and flaked
1 cn Artichokes, drained and
-chopped
1 c Mayonnaise
1 c Parmesan cheese

Crabmeat and Artichoke Dip Preparation

Mix all ingredients together and bake in 350 degree oven until top is brown and bubbly. Serve with English Wafer crackers and/or small bread rounds. Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 09:25:49 -0500 From: Raymond F. Falcon <rfalcon@MAILER.FSU.EDU>

Cooking Temperature:

Recipe Serves: 1

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