Free Recipe Crabmeat Fricasee
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crabmeat Fricasee Recipe
1 lb Jumbo lump crabmeat; cleaned
-of all shell fragments
6 md Mushrooms; sliced
3 tb Onion; finely chopped
3 tb Celery; finely chopped
6 oz Whole butter; divided
2 tb Flour
4 Sprigs fresh thyme; chopped
4 Sprigs fresh parsely;
-chopped
Salt; pepper and cayenne
-pepper to taste
3 c Crab stock
12 sm Crab shells
24 Toast points (4 slices bread
-toasted, crusts removed,
-each cut
Diagonally into six pieces)
Crabmeat Fricasee Preparation
1. Heat 4 ounces of the butter in a medium saute skillet over medium heat. 2. Add onions, celery and mushrooms and saute until vegetables begin to carmelize. 3. Add flour, herbs and crabmeat and continue to cook for three minutes. 4. Add crab stock, bring to a boil and simmer for five minutes. 5. Add salt, white pepper and cayenne and remove from heat. 6. Swirl in remaining 2 ounces butter. 7. Taste. Adjust seasoning. To serve: Divide mixture into the crab shells, place three on each plate, garnish with toast points. Volume 01 Number 183 by jecraig@lan-inc.com on Oct 30, 9
Cooking Temperature:
Recipe Serves: 4
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