Free Recipe Crabmeat Frittata
Recipe Type: I Recipes
Recipe Preparation: broil
Cooking Ingredients for Crabmeat Frittata Recipe
4 oz Mushrooms; sliced, or
1 Jar sliced; (4 ounces)
Mushrooms; drained
1 bn Green onions; (with
Tops); sliced
1/4 c Margarine or butter
1 pk Frozen crabmeat; (6 ounces)
Thawed and drained
8 Eggs
1/2 ts Lemon and pepper
Seasoning salt
1 c Shredded fontina or monterey
Jack cheese; (4 ounces)
1 tb Snipped fresh basil
Leaves or
1 ts Dried basil leaves
2 tb Grated parmesan cheese
Crabmeat Frittata Preparation
Cook mushrooms and onions in margarine in 10-inch ovenproof skillet, stirring frequently, until tender, about 10 minutes. Stir in crabmeat. Beat eggs and seasoning salt until blended; stir in Fontina cheese and basil. Pour over crabmeat mixture. Cover and cook over medium-low heat until eggs are set and light brown on bottom, 8 to 10 minutes. Set oven control to broil. Broil frittata with top about 5 inches from heat until golden brown, about 2 minutes. Sprinkle with Parmesan cheese; cut into wedges. 6 SERVINGS. Per serving: 100 Calories (kcal); 6g Total Fat; (58% calories from fat); 8g Protein; 2g Carbohydrate; 251mg Cholesterol; 106mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker”s Smartcook Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Crabmeat Frittata?
If you know a better Crabmeat Frittata Recipe please comment below.