Free Recipe Crabmeat Souffle #2
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Crabmeat Souffle #2 Recipe
1 c Crabmeat
1 sl Fresh ginger root
1 Scallion stalk
2 tb Oil
1/4 ts Salt
1 tb Sherry
1/2 c Milk
1/2 c Stock
2 tb Cornstarch
1/4 c Water
1/2 ts Salt
5 Or
6 Egg whites
1/4 c Oil
1/2 c Stock
Salt and pepper
3 dr Sesame oil; more or less
Crabmeat Souffle #2 Preparation
1. Pick over and flake crabmeat. Mince ginger root and scallion. 2. Heat oil. Add ginger root and scallion; stir-fry a few times. Add crabmeat and stir-fry to heat through. Stir in salt and sherry. Then remove mixture from pan and let cool. 3. In a bowl, combine milk and stock. In a cup, blend cornstarch and cold water to a paste; then blend into milk-stock mixture along with remaining salt. 4. Beat egg whites until frothy and stiff, but not dry. Fold in milk-stock mixture. Then fold in stir-fried crabmeat. 5. Heat remaining oil to smoking. Add crabmeat-egg mixture and cook over medium-high heat, stirring constantly, while gradually adding remainmg stock. 6. When mixture thickens, season with salt and pepper to taste. Sprinkle with sesame oil and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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