Free Recipe Cran-Apple Oatmeal Swirl Rolls

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cran-Apple Oatmeal Swirl Rolls Recipe

=== FOR DOUGH ===
1-1/2 c All-purpose flour – (1 1/2
-to 2); divided
2/3 c Uncooked quick or
-old-fashioned rolled
Oats
1/4 c Brown sugar -; (packed)
1 Envelope Quick-rising yeast
– (1/4 oz); (abt 2 1/4
1 ts )
1/2 ts Salt
1/2 c Warm milk or water; (110 to
-115 degrees)
1/4 c Margarine or butter – (1/2
-stick); melted
1 Egg; lightly beaten
=== FOR FILLING ===
2/3 c Chopped walnuts or pecans
1/2 c Brown sugar -; (packed)
1/3 c Margarine or butter – (5
-tbspn plus 1; melted
1 ts N)
1/3 c Uncooked quick or
-old-fashioned rolled
Oats
2 ts Apple pie spice or ground
-cinnamon
1/3 c Chopped dried apples
1/3 c Dried cranberries
1 tb All-purpose flour

Cran-Apple Oatmeal Swirl Rolls Preparation

Lightly grease an 8- or 9-inch square baking pan. To prepare dough: combine 1 1/2 cups flour, oats, brown sugar, yeast and salt in a large mixing bowl. Add milk, margarine and egg; beat at medium speed 2 minutes. Stir in enough of the remaining flour to make a soft dough that pulls away from the sides of the bowl. Knead dough on lightly floured surface 5 minutes or until smooth and elastic, lightly sprinkling work surface and hands with flour if dough is sticky. Cover loosely with plastic wrap. To prepare filling: Combine walnuts, brown sugar, margarine, oats and apple pie spice in small bowl; mix well. Reserve 1/3 cup; set aside. Add apples and cranberries to remaining oat mixture; mix well. Roll dough into 16- by 8-inch rectangle. Sprinkle apple mixture evenly over dough; press firmly into dough. Starting at long end, roll dough up tightly; pinch seam to seal. Cut dough crosswise into 12 slices. Place slices, cut-side down, in prepared pan. Cover. Let rolls rise in warm place until almost doubled in size, about 30 minutes. Preheat oven to 350 degrees. Combine reserved 1/3 cup oat mixture with remaining 1 tablespoon flour; sprinkle evenly over rolls. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes in pan on wire rack. Turn out onto platter. Serve warm. Yield: 12 rolls. Recipe Source: St. Louis Post-Dispatch – 01-04-1999 Recipe from the Quaker Oats Co. Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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