Free Recipe Cran-Apple Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cran-Apple Sauce 2 Recipe
1 c Fresh cranberries
6 lg Apples; peeled, cored and
-cut up, (I used a mixture
-of macs and delicious)
1/2 c Sugar; I used a little less
-and used half Sucanat and
-half turbinado sugar
1/3 c Apple juice
1/4 ts Ground cinnamon or mace;
-(recipe called for mace)
-*note
Cran-Apple Sauce 2 Preparation
I got this recipe from a flyer handed out with the fresh cranberries I bought in Eagle River, Wisconsin several weeks ago at the annual Cranberry Festival. I”ve made this several times already. Delish. Yield: 4 cups Source: Country Woman Magazine Combine all ingredients in a large saucepan. Bring to a boil, reduce heat, cover and simmer for 15-25 minutes, until the apples are soft. Can be pureed in a food processor, if you prefer. (I left chunky.) Cover and refrigerate. This was delicious hot just after it was made. note – I also added a cinnamon stick while it was cooking. Sugar could be reduced to 1/4 cup, if desired, depending on apples used. The cranberries are very tart, so some sweetener is needed. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Oct 20, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cran-Apple Sauce 2?
If you know a better Cran-Apple Sauce 2 Recipe please comment below.