Free Recipe Cran-Orange Turkey Roll
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Cran-Orange Turkey Roll Recipe
1/4 c Sugar
2 tb Cornstarch
3/4 c Orange marmalade
1 c Fresh cranberries – ground
And chopped
2 lb Frozen turkey roll –
Partially thawed
Salt and pepper
Cran-Orange Turkey Roll Preparation
In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over. Recipe By :
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cran-Orange Turkey Roll?
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