Free Recipe 1990 Christmas Ale
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for 1990 Christmas Ale Recipe
9-7/8 lb Pale unhopped liquid extract
6-5/8 lb Liquid wheat extract
3 lb Honey
1 lb Flaked barley
1 lb Pale malt
1 lb Malted wheat
10 Orange peel
1 ts Gypsum
1/2 ts Salt
1 ts Irish moss
14 Chinook hops (boil)
7 Northern brewer (boil)
1 oz Kent goldings (finish)
1 oz Cascade hops (finish)
Young s yeast culture
1990 Christmas Ale Preparation
Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).
Cooking Temperature:
Recipe Serves: 54
How Do You Cook 1990 Christmas Ale?
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