Cranberry And Chicken Sausage Recipe

Free Recipe Cranberry And Chicken Sausage

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Cranberry And Chicken Sausage Recipe

1 lb Ground chicken
6 Green onions; finely chopped
1/2 c Crushed seasoned cornbread
-stuffing mix
1/2 c Fresh or frozen cranberries;
-chopped
2 ts Fresh rosemary; finely
-chopped
1/2 ts Pepper
2 tb Butter
1/2 c Chicken broth

Cranberry And Chicken Sausage Preparation

In a medium bowl, combine all ingredients except butter and broth. Mix well and form mixture into four 3/4-inch thick patties. Melt butter in a large skillet over medium-low heat. Add patties and saute until brown and cooked throughout, about five to six minutes per side. (Cook over medium-low heat to avoid burning the patties.) Transfer patties to plate. Add chicken broth to skillet, increase heat to medium-high and scrape skillet with wooden spoon to loosen bits. Cook until liquid starts to thicken. Spoon over patties. Yields 2 servings. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 124 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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