Free Recipe Cranberry And Juniper Glazed Pork
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cranberry And Juniper Glazed Pork Recipe
1 Boneless leg of pork
4 tb Cranberry sauce
1 tb Juniper berries; crushed
1 tb Port
Salt and freshly ground
-black pepper
1 Sprig fresh parsley and sage
-to garnish
Cranberry And Juniper Glazed Pork Preparation
1. Preheat the oven to 190 C, 375 F, Gas Mark 5. 2. Roast the pork following instructions on the pack. 3. Meanwhile, mix together the cranberry sauce, juniper berries, port and seasoning to taste. 4. 20 minutes before the end of the cooking time, spoon over half the glaze over the pork joint, return to the oven and continue to roast for the remainder of the cooking time. 5. Transfer to a warmed serving plate. Stir any meat juices into the remaining glaze, heat through and pour over the pork just before serving. 6. Garnish with sprigs of parsley and sage. Delicious served with roast potatoes, courgettes and asparagus. Converted by MC_Buster. NOTES : A delicious way to serve roast pork, with the complimenting flavours of cranberry & juniper. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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