Free Recipe Cranberry and Oat Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry and Oat Bread Recipe
FOR 1 LB LOAF (1 1/2 LB
-LOAF):
1-1/4 ts Dry Yeast, (2 1/4 Tsp)
2 c Bread Flour, (3 C)
1/4 c Rolled Oats, (1/3 C)
2 tb Nonfat Dry Milk, (3 T)
1/4 c Wheat Bran, (1/3 C)
1 tb Grated Orange Peel, (1 1/2
-T)
1/2 ts Salt, (3/4 Tsp)
1/2 c Fresh Cranberries, (3/4 C)
3/4 c Water, (1 C)
Cranberry and Oat Bread Preparation
By Madge Rosenberg Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer”s directions. According to book per serving: Cal 74; Fat 0.4g; CFF 5% This is very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 148.8, Fat 0.9g, Carb 29.9g, Fib 2.3g, Pro 5.7g, Sod 145mg, CFF 5.2%. Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Posted to Digest bread-bakers.v097.n014 by Reggie Dwork <reggie@reggie.com> on Feb 17, 1997.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cranberry and Oat Bread ?
If you know a better Cranberry and Oat Bread