Cranberry And Pear Chutney Recipe

Free Recipe Cranberry And Pear Chutney

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Cranberry And Pear Chutney Recipe

1 Bag cranberries; picked over
; (12-ounce)
1/2 c Firmly packed dark brown
-sugar
1/2 c Raisins
2 Pears; peeled and chopped
2 ts Freshly grated lemon zest
1/4 c Minced peeled fresh
-gingerroot
1/2 ts Dried hot red pepper flakes
1 c Chopped onion
1/4 c Cider vinegar
1 ts Mustard seeds
1/8 ts Salt

Cranberry And Pear Chutney Preparation

In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the mustard seeds, and the salt and simmer the mixture, stirring occasionally, for 20 to 25 minutes, or until the berries have burst. The chutney keeps, covered and chilled, for 2 weeks. Serve the chutney at room temperature. Makes about 4 cups. Gourmet November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cranberry And Pear Chutney?

If you know a better Cranberry And Pear Chutney Recipe please comment below.